Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Most popularly believed to have come from Italian immigrants wanting to honor their home country with their new roots in America, Italian love cake is a delightfully light, yet decadent dessert ...

A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is ...

The finished cake is served without frosting or other embellishment. Chong advises separating eggs in your hands, then putting the yolks and eggs in separate bowls. Just-separated whites go into a ...