Canelés, the famous confection of Bordeaux, are best eaten the day they are baked. Silicone baking molds are available at www.williams-sonoma.com ($19.95), 8 to a sheet (2 inches wide and about 2 ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Originally called cannelé Bordelaise, these small, baked, ...

Canelé? You mean cannoli? Not a cannoli. Can-neh-lay, sometimes canelé bordelais, and sometimes spelled with two n’s. It’s a traditional pastry of France’s Bordeaux region, a cake cylinder that’s ...