When you go to Sicily, you have to try the cannoli. For the uninitiated, a cannolo (singular) is a tube of fried dough filled with sweetened ricotta cheese, sometimes speckled with chocolate chips, ...

In the Sicialian village of Piana degli Albanesi, Nicola and Luca Petta are the father-son team behind Exrabar, a bakery that makes artisanal cannoli so delicious that people travel from around the ...