FAIR LAWN, New Jersey -- Gabriella Mannino Tomasello, the owner of Mannino's Cannoli Express, has taken her decade-long family tradition of cannoli making to the streets of New Jersey. For Gabriella, ...

Learn the essential steps to make perfectly crispy cannoli shells with a creamy ricotta filling that stays fresh for days. This recipe swaps traditional alcohol for vinegar to create authentic bubbles ...

These Arizona Italian bakeries serve the kind of cookies, pastries, and old-world sweets that feel lovingly pulled from Nonna’s recipe book.

When it comes to delicious desserts, a classic cannoli ranks right up there among the best desserts around. This Italian dessert made with a light, crispy pastry shell and stuffed with a creamy cheese ...