One of the best things about summertime in Oregon is the arrival of watermelons from Hermiston, and other locally grown types of melons. They're naturally sweet and reliably tasty. And they can be ...

Lower your blood sugar naturally, soothe digestive disorders, and prevent infections — even cancer. With these capabilities, it’s no wonder bitter melon is considered a superfood. But chances are, you ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...

Preheat oven to 400 degrees Fahrenheit. Line baking sheet with parchment paper. Arrange cantaloupe cubes in single layer on prepared baking sheet. Roast 25 minutes, flipping halfway, until edges are ...

Three Melon Soup, a real showstopper, is as much fun to look at as it is refreshing to eat. The key, though, is to start with the ripest and most fragrant fruits available. In the case of cantaloupes ...

This soup is a popular starter. Be sure to use a ripe cantaloupe for maximum sweetness and the best texture. Recipe by William Porter. Serves 4. Ingredients 1 large ripe cantaloupe 3 lemons, juiced 1 ...