From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...

The Californian vineyard that stunned the wine world 50 years ago is being paired with Cantonese cuisine In May 1976, the ...

The dialectal density and diversity of Chinese is something that has escaped many people's attention, since, contrary to widespread popular (mis)conception s of Chinese as bidialectal (Mandarin vs ...

When I was a teenager in Hong Kong in the 1980s, my Cantonese was limited to one phrase: lin doh, pah mah day. It was the ...

As Leslie Cheung and Faye Wong echo through the nightclub, a love letter to Cantopop gives the city a space for joy and ...

Ina Chan Un-chan, the Macau-born businesswoman and philanthropist, is behind two initiatives in Hong Kong to help Cantonese opera thrive in the future. The third wife of the late “king of casinos”, ...

HONG KONG (Reuters) - Hong Kong artist Christie To is only 16, but her aspirations to stardom are rooted in a centuries-old artform fighting extinction: Cantonese opera. In frenetic, capitalist Hong ...

When Hong Kong was handed back from the UK to China in 1997, only a quarter of the population spoke any Mandarin. Now, two decades later, that figure has nearly doubled. But even as people get better ...