An exhibition at the Biomuseo in Panama shares the great adventure of how the chili peppers’ culinary conquest began. Special thanks to the Biomuseo, a Smithsonian Affiliate in Panama, for this guest ...
This media is in the public domain (free of copyright restrictions). You can copy, modify, and distribute this work without contacting the Smithsonian. For more information, visit the Smithsonian's ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results