Chef Pati Jinich makes chicharrones and carnitas for two different recipes. You don't need a playbook to score this Super Bowl Sunday, especially with these pork nachos recipes that are a cinch to ...

Thanksgiving dinner is done, the turkey is stripped of leftover meat and its bones are simmering into a stock. There are plenty of hefty pieces set aside for making sandwiches, casseroles and salads.

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The carnitas nachos at Madera Tex Mex BBQ & Tap perfectly exemplify the mashup of bold flavors that co-owner Peter Watson, a former Buffalo Wild Wings franchisee, serves at his new northeastside joint ...