Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

If you’ve ever read the ingredient list on a protein supplement such as a protein bar, you’ve likely seen the term “milk protein isolate.” Milk protein isolate is a type of protein supplement made ...

If you’ve spent any time in the gym or browsing health aisles, you’ve probably heard about whey protein at the very least, more likely you’ve tried it or are even using it frequently. It’s been the ...

While new products flood the world of wellness every day – green juices, adaptogens, and boutique fitness classes – protein still holds one of the most essential roles in supplementation, as well as ...

What's the latest in new product development across Europe? This month we see Moving Mountain's 'bleeding' plant-based burger hit retail for the first time, Fazer is marketing a new plant-based ...

Discover how protein fortification is reshaping snacks and beverages, from high-protein bars and cookies to carbonated whey drinks, coffee hybrids, and yogurt pouches. Explore the challenges and ...

In this video, I demonstrate how to make delicious donuts with a filling and frosting. **Macros per Donut:** - Calories: 201 ...