New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

Cast-iron pots and pans can last for decades if properly cared for. Follow these expert storage tips to preserve your ...

When oil is added to a preheated cast-iron pan, it polymerizes upon contact with the hot surface—a chemical reaction that ...

It’s an easy to clean pan that has all the benefits of nonstick coating, but without rubbing off potentially harmful residue ...

Why it matters: Cast iron offers unmatched heat retention, durability, and the ability to develop a natural nonstick surface ...

Field’s new chef skillet is light, easy to maneuver and pretty enough to earn a permanent spot on your stovetop ...

Should you scrub a cast iron pan with soap? Fans of the popular cookware might threaten to hit you over the head with their pan if you do that, but Sean O’Keefe, professor in the Department of Food ...

Geoffrey Zakarian has earned his culinary chops in kitchens and on television. Find out what one kitchen tool he loves most.

Two-time James Beard award winner, cookbook author, restaurateur, and celebrity chef Art Smith knows a thing or two about cast iron cooking. "I grew up in the South where cast-iron pots and skillets ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...