Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or grocery store, but it is also common for a group of friends to head out to ...

Summer is for catfish. The weather is hot, and so is the catfish bite. “In warm water temperatures, the catfish they’re going ...

Thanks to its mildly sweet taste and firm, flaky texture, it works so well in a variety of cooking styles, from baking to frying or stewing.