In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...

Start with a whole filet of Salmon. Presoak the cedar plank for 30 to 45 mins in warm water. Preheat the Grill or smoker to 250 degrees Rinse the salmon under cold water to wash off any debris. Pat ...

On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

If I have one go-to technique for grilling and smoking fish, it is to use a cedar plank. The plank supports the delicate fish as it cooks and doubles as a serving platter. It is a combination of ...

Native American tribes in the Pacific Northwest have been cooking on cedar planks for thousands of years. It was a practical way to secure fish and other food to a surface so it didn’t fall into the ...

Soak the cedar plank in water in a roasting or other pan big enough to hold it for at least 40 minutes; leave the plank in the water until ready to grill. Place salmon, skin-side down, in a shallow ...

Aldi is known for their variety and quality of salmon products, both fresh and frozen. And they’re constantly launching new versions that customers love. This month, they are dropping a new flavor ...