Every flavor-filled dish chef Gavin Pinto serves up is a celebration of beef products—whether it is the month of May and national beef month or not. Pinto, of Wooster, Ohio, was inspired to become a ...

One of Milwaukee's great steakhouses welcomes one of the culinary world's great chefs. Mo's... A Place for Steaks welcomes Chef Ken Arnone for a coursed wine dinner with Terlato Wines International ...

The Broadmoor resort announced today that Derin Moore, one of only 65 Certified Master Chefs in the United States, will become their fifth executive chef since the hotel opened in 1918. Siegfried ...

PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), a global leader in food, facilities management and uniforms, is pleased to announce the graduation of 18 chefs from the distinguished ProChef® ...

Jacob P. Hizny, of Pittston, has earned the certified executive chef designation from the American Culinary Federation (ACF), Inc. Hizny is corporate executive chef at Maine’s Paper and Food Service, ...

Students at Eastern Kentucky University are officially getting the best of the best in regards to dining services on campus. James Duran, executive chef with EKU’s Aramark dining services, recently ...