The braided egg bread known as challah is a staple in Jewish homes during Shabbat. But challah, like contemporary Israeli cuisine in general, is having a moment in the culinary world, where bakers are ...

Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Braided, ...

This recipe comes from my culinary school classmate and friend, Erica Miner, whom I met 20 years ago in Chicago when we were both young greenhorns. A native of Ann Arbor, Mich., Miner and her husband, ...

Coat a large mixing bowl lightly with vegetable oil. Place dough in the bowl; lightly oil the surface of the dough. Cover with a clean kitchen towel. Place in prepared oven and let rise until double ...

French toast is a brunchtime classic, but when it’s made with the wrong bread, it can quickly turn soggy and lackluster. That’s why, when the hunger strikes, we confidently reach for a loaf of braided ...

Low-carb eating feels easier when bread is back on the table in a new way. This collection focuses on comfort, flexibility, ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...