1. Make a syrup by combining 16 ounces quartered strawberries, sugar, water and lemon peel in a large saucepan. Bring to a boil. Lower to a simmer and cook 10 minutes. Remove from heat and strain.

Traditional mimosas are great and all, but it's fun to change things up with new and exciting Champagne cocktail recipes every now and then. Chances are you've seen the type of 'grammable drinks we're ...

Mother’s Day is right around the corner, and what better way to celebrate mom than with some cupcakes and a toast—or perhaps both at once? Luckily, the ladies of Georgetown Cupcake have you covered.

1. Mix together ingredients in a flute. 2. Top off with Prosecco. 1. Bring to a light boil until the squash becomes soft. 2. Take out the vanilla beans and put in a blender until liquefied. 1. Toast ...

I'm not perfect. I make mistakes, all the time in fact, and I'm OK with that. I have to be; I live in France, and even after eight years here, my day-to-day is riddled with linguistic ...

Forbes contributors publish independent expert analyses and insights. I write about travel and food. So I love forks in the road. There’s nothing I love more than pairing a good blanc de blancs (Pol ...

These strawberry shortcake mimosas combine the best of both worlds: drinks and desserts! Made with only four ingredients, this simple sweet and fruity combination is sure to be the hit of any bridal ...

The Champagne toast is as much of a New Year’s Eve tradition as Dick Clark’s Rockin’ Eve and half-ass resolutions to join a gym and “just like, be nicer to people.” There’s nothing wrong with drinking ...

With New Year's Eve around the corner, we're all in the mood to celebrate. Here are five places to enjoy a bit of bubbly, from iconic hotels to rooftop lounges and beyond. By Carly Petrone. There's ...