GRAND RAPIDS, Mich. - In this edition of Better Bites, we've brought The Ginger Chef on to show us something incredibly festive, but vegan: pumpkin tamales. 1. Soak corn husks. Set aside. 2. In a ...

DALLAS — Inside a bustling culinary classroom, the savory aroma of steaming tamales fills the air as women wrap corn husks with precision and purpose. It’s more than just a lesson in Mexican tradition ...

A bold, flavorful dish comes together with shrimp tamales inspired by a signature chef creation. Rich fillings and vibrant ...

When Pauline Alvarado thinks about the Christmases of her childhood, she remembers the whole family packed in the kitchen making tamales. She remembers her little hands kneading masa dough, wiping ...

1. Preheat your oven to 400. In a bowl, prepare the muffin mix by adding muffin mixes along with the corn, sour cream, butter and eggs. Mix until everything just comes together. 2. Divide the batter ...

A party is nothing without tamales, and no one knows this better than Chef Richard Lambert, founder of National Tamale Day and local chef. On Saturday, July 26, Lambert will teach a 90-minute ...

Create this pork tamale recipe with authentic Mexican flavors and wrap them in banana leaves to add a distinct flavor, color, and aroma. I grew up eating these tamales from Veracruz, where my mother ...