I first learnt of Balti cooking during my stay in London, UK between 1979 and 1983. Admittedly, at that time, it was a relatively new cuisine, which had been introduced to the UK during the 1970s by ...

There's no great mystery to cooking quinoa, and in this recipe it's used exactly as you would cook rice in a pilaf. Heat the oil in a large pan, fry the onions for five minutes until golden and ...

What you’ve been tasting before probably isn’t the real deal,” grinned chef Zaf Hussain. “It’s probably a bad imitation.” Zaf was preparing me a proper balti at his Birmingham restaurant Shababs. The ...

As my beloved Birmingham City made their way to the field for the League Cup Final I must admit I was a tad emotional. It came to my attention that we haven’t won much. This is the first major final ...

Ginsters is replacing its Ham, Leek & Cheese Cornish pasty with a Chicken Balti variant, and is pledging to keep the nation's love of spicy food in mind for future launches. The Chicken Balti Pasty ...

Iglo Group has made a series of changes to its range of Birds Eye frozen pies that are on sale in the UK. The revamp includes the launch of Chicken Balti Pies, changes to its steak and steak & kidney ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Shruti visits the UK's curry hotspots - from London's Brick Lane to Birmingham's Balti Triangle. Head to the programme website to find the recipe for a classic chicken balti from Shababs, which is ...