This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...

If you’re craving something cheesy, spicy, and downright comforting, these Green Chili Pork Enchiladas are about to be your new favorite weeknight dinner. Juicy shredded pork, melty cheese, and green ...

Pork Chile Verde with Potatoes is a hearty, flavorful stew made in a slow cooker or on the stovetop. Fresh, bold, ...

At that point, the place had been open less than a week (I rarely visit such new restaurants), but I got a good impression. Service was friendly and prompt, and the green chile pork was succulent, ...

Add Yahoo as a preferred source to see more of our stories on Google. (Ricardo DeAratanha / Los Angeles Times) Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at ...

In a large heavy bottomed pot place on stove on medium high heat. Add the oil to warm. Sautee the onions, jalapeno, poblano, and garlic. Cook for 5 minutes until vegetables are soft. Add the enchilada ...

Tacos may very well be the perfect food, but let’s face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

Ideally 1 day or at least 8 hours before you cook the pork, start the marinade: In a large container with airtight lid, whisk together all marinade ingredients. Add pork and turn to coat thoroughly.

A summery fruit salad and spicy pork tenderloin might not seem the most natural pairing - until you consider the precedents of pork chops with apple sauce and Italian prosciutto with melon. Truth is, ...