To prepare the crostini with ricotta and chili pepper jam, start by making the jam: Wash and dry the bell peppers, remove the stems, cut them in half lengthwise, remove the white fibers and seeds (1), ...

1. Heat butter in a medium skillet, then add all peppers and cook over medium heat, stirring, for 2 minutes. 2. Add vinegar, Cajun seasoning and pectin, and bring to a boil while stirring continuously ...