New study maps the inflammatory potential of China's iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while sweeter southern styles stir it up. Study: ...
David Fickling is a Bloomberg Opinion columnist covering climate change and energy. Previously, he worked for Bloomberg News, the Wall Street Journal and the Financial Times.
Mr. Dreyer, an editor and writer who focuses on the Chinese political economy and science, wrote from Shanghai. In late September, 11 Republican members of Congress wrote to the directors of national ...
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