If Chinese takeout is one of your go-tos on nights when you have zero energy to cook, you’ve most certainly experienced the post-meal rollercoaster of feeling super full and then weirdly kind of ...

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

When eating most Chinese food in the U.S., they have been Americanized through immigration and the use of available ingredients in the U.S. This has resulted in some new dishes that are not often ...

Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly ...

Huang’s Noodle Shop, a longtime daydream of a couple who spent decades working in Chinese restaurants, opened in May. Rhiannon Esposito and Yong Huang are the owners of Huang’s Noodle Shop in Danville ...

The scene was a freakish one at RedFarm the other night. The tiny modern Chinese restaurant, which opened a few weeks ago in Manhattan, was a veritable who’s who of the food media. Rachael Ray was at ...