Chef Ryan Scott is in the TODAY kitchen remaking a few of his favorite restaurant recipes. He shows us how to make a copycat version of a Chinese-style chicken salad with crunchy noodles, plus a warm, ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

Long ago, the Chinese figured out that the meat of the chicken carries just as much flavor, if not more, than its skin. Hence the tradition of poaching, which delivers pure flavor and tender-but-firm ...

The success of a healthy diet often relies on your ability to work it seamlessly into your lifestyle. Of course, if that was easy, Americans wouldn't have an obesity problem. But there are ways to ...

Why go out to eat when you can bring the restaurant home to you for less? Chef Ryan Scott is in the TODAY kitchen to demonstrate how to make a copycat version of a Chinese-style chicken salad with ...

Craving Asian flavors without the takeout? These 96 easy Asian-style recipes bring bold, delicious tastes to your kitchen ...

1. Bring broth to a simmer in a medium saucepan with the sliced ginger and crushed garlic. Keep warm. 2. In a 3 ½-quart saucepan, heat oil over medium-high heat. Add carrot and stir-fry 2 minutes. Add ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...