Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

For today’s readers, 20th-century recipes involving Jell-O molds—where fruit, vegetables, or even seafood is suspended in a mass of gelatin—can be creepy enough. But AI researcher Janelle Shane, known ...

Vintage recipes earned their place at the table for good reason: big flavor, approachable preparation, and ingredients that were easy to find. This collection brings back the beloved classics that may ...