That sweet, chocolaty treat you enjoy on cold days has a lot of history behind it. It's been on the frontline of wars, stirred up controversy with the Catholic Church, and seen empires rise and fall.

Europeans are looking for healthier versions of their favourite treats, with one in three citing this as a core need, while 73% of shoppers seek more sustainable choices. That’s according to new ...

Dark, milk or white: On the surface, chocolate seems pretty simple when you put a bar, truffle or candy into one of those three buckets. But in reality, the sweet (or bitter) treat is far more complex ...

Chocolate chips are the unsung hero of my baking cupboard. A true utilitarian product, they are there for me when I need a quick, sweet, post-dinner treat. They’ve elevated countless family brunches, ...

UK start-up WNWN Food Labs is launching what it claims to be the ‘world’s first’ cacao-free chocolate. Made from two ‘hero ingredients’ – barley and carob – we ask co-founders Arhum Pak and Dr Johnny ...

It's a chocolate thing, a French thing and a family thing all rolled into one. The result: high-quality locally-made chocolate delights. After a career in health care, Jeanne-Louise Womble decided to ...

Asheville-based French Broad Chocolates, well known and loved for their chocolate bonbons, is enjoying an extra sweet holiday this season after its hot chocolate earned a spot on Oprah’s prestigious ...

It’s Friday night and, having made my way through five courses at Blau restaurant in Zurich’s lively Langstrasse quarter, I’m feeling rather full. I’ve pulled a plump smoked oyster from its shell and ...

Few things pair better with a winter day than a cup of hot chocolate. In the decade since the erstwhile City Bakery set the benchmark with its legendary hot chocolate and the iconic mega-marshmallow, ...

Ghirardelli Semi-Sweet Chocolate Chips deliver rich cocoa flavor and creamy texture. Higher cocoa content gives these chips a deeper, less sugary chocolate taste. Though pricier, their quality and ...