Clam chowder is a classic comfort food that has a long history. This rich, briny soup can be traced back to the 1700s when it was found on the Atlantic coast. European settlers and the local ...

Canned clam chowder is a perfect convenience food. It's super-easy to prepare — just heat and eat — and it feels like a hearty meal when served with some hot bread or rolls. However, canned chowder ...

Jacques Pépin is a legendary chef and cookbook author. The highly decorated culinary figure counts 16 James Beard Foundation awards among his honors, including a lifetime achievement award from the ...