Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

Chefs share the best chain restaurant clam chowders, from Legal Sea Foods to Red Lobster and more.

Steaming creamy clam chowder in a bread bowl on a rustic plate with three crackers - Food is Love/Shutterstock Whether it's a hot summer day, a blustery winter night, or something in between, it's ...

One of the most beautiful aspects of American cuisine is its regional delicacies. Whether it be Louisiana gumbo, Nashville hot chicken, or a tangy Key Lime pie, the U.S. has a rich culinary history ...

Clam chowder has been a staple all around the country since colonial times. There are three major types: the creamy richness of New England clam chowder with milk and cream, the tangy tomato goodness ...

If you can't get to Boston, your taste buds will take you there with this New England clam chowder. Served in a bread bowl, ...

Clam chowder is a classic comfort food that has a long history. This rich, briny soup can be traced back to the 1700s when it was found on the Atlantic coast. European settlers and the local ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.