Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Martinis are the most classic of cocktails, and whether ...

Newer generations of sippers seek a bit more flare and flavor even if they agree with 1960s James Bond’s shaken-not-stirred ...

Although the origins of the classic Martini are widely debated, one thing’s for sure — few places do it better than New York City. From old-school steakhouses to swanky cocktail bars, the Big Apple is ...

Forbes contributors publish independent expert analyses and insights. Uncorking wine and spirits adventures around the world. Oct 04, 2024, 06:00am EDT Wet martinis have equal parts vodka or gin and ...

Chef Chris Valdes partnered with Tanqueray to bring a bold Miami-inspired twist to this weekend’s South Beach Wine & Food Festival.

There is something glamorous and timeless about a martini. Always stiff and served in a remarkably chilled glass, it can make a drinker feel instantly sophisticated. Bolstered by Hollywood starlets ...