In the future your steak might be grown in a lab instead of raised in a field. This could be a good thing for the planet. In the future your steak might be grown in a lab instead of raised in a field.

Despite a long love affair with red meat, more Americans than ever are turning toward plant-based imitators at restaurants and grocery stores. Not the hockey puck veggie burgers in the back of your ...

Will people be able to overcome their disgust of lab-grown meat? It could be key to a sustainable future for meat eating--if people can get past their squeamishness. This biotech startup is growing ...

Real meat without the animals: From one single cell of a cow, you could feed an entire village It's well known that so-called "food animals," who are raised and slaughtered by the billions in the ...