A deep dive into how confectionery makers are responding to the ongoing cocoa crisis. From rising prices and supply shortages ...

Cocoa prices look bullish into 2026 as West Africa faces aging trees, climate and disease limits, and Latin America adds ...

Classic Nestlé confectionery lines, Toffee Crisp, and Blue Riband, have become the latest in the UK that can no longer be ...

Nestle has used more vegetable oil in it recipes, meaning the treats no longer qualify as chocolate under UK law ...

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

On the surface, chocolate seems simple. At the basic level, the rich sweet is made by processing cocoa beans and adding sugar and maybe milk into the mix. However, the science behind the confection is ...

A major recipe change has forced two popular chocolate bars to no longer be classed as chocolate. Toffee Crisp and Blue ...

Chocolate giants linked to deforestation via indirect cocoa sourcing in Liberia Global Witness says opaque supply chains mask origin of uncertified cocoa Liberia lost over 250,000 hectares of forest ...

The world's insatiable love of chocolate is facing a challenge as climate change threatens the rainforests where cocoa beans grow, but don't panic yet because scientists may have found a sweet ...

Although modern consumers are used to chocolate being sweet and creamy, for most of its history, this treat has been dark and ...