1. To make the pie dough: Mix together the flour and salt in a bowl or the bowl of a food processor. Add the butter and shortening, and work it into the flour with your fingertips or a pastry blender ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Serve garnished with whipped cream and toasted coconut ...

This Impossible Pie is the ultimate easy dessert—with a name that totally lives up to the hype! It whips up in minutes and somehow bakes into its own crust, with a creamy custard center and a golden ...

This Coconut Lime Cream Pie is made with a graham cracker coconut crust, then filled with a lime sour cream custard, and finally topped off with coconut cream infused whipped cream. With cubes of ...