This recipe for poached salmon with dill sauce creates such an elegant presentation that it might have your dinner guests or family members looking around for the catering containers it arrived in.

Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...

Either make a sling out of foil or insert silicone pressure cooker sling in multi-cooker. Arrange lemon slices in a single layer on the sling, then scatter parsley and dill stems over top. Add water ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

Preheat oven to 350ºF. Place a 16- to 18-inch piece of aluminum foil in a large roasting pan; place salmon on foil and bring up sides of foil. Place lemon slices on top of salmon and pour wine over ...

Light and healthy summer eating starts with this cool poached salmon salad for lunch or supper. It is so easy to make, looks impressive and tastes like you have been in the kitchen all day! Swap out ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in ...

I don’t cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it’s not on regular rotation in my kitchen. The fatty fish is not only heart-healthy ...

FARGO — We're celebrating Valentine’s Day in this week's column, as well as Ash Wednesday, the first day of the Christian holy season of Lent and the opposite of the decadence expected on this ...