Find out how to grow collard greens, a classic Southern vegetable that thrives in cool weather. Collard greens do best when grown in an area that receives full to partial sun. These leafy greens are ...

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining the ...

Over the past decade, heirloom crops have made an incredible comeback, with growers embracing different varieties of tomatoes, beans, potatoes, carrots, apples and more. Now, a small movement is ...

Ira Wallace ambles around the butcher block countertop in the kitchen she shares with a community of farmers in central Virginia. She has separated a single leaf from the large baskets of unusual, ...

There are so many vegetables available to grow, it's no wonder that some don't get the attention they deserve. Collard (Brassica oleracea) is one of those. It is a nonheading member of the cabbage ...

Growing up in a farming community, collards were a staple on many kitchen tables in the fall/winter. Just about everyone in the country had a collard patch. I must admit that I did not develop a true ...

Collard greens at the grocery store tend to be monotonous, making up rows and rows of wide leafy bundles. But in reality, there are dozens of varieties of the staple vegetable. The Jernigan Yellow ...

Q: My sister asked if I’ve ever heard of purple tree collards, and if they would grow in North Dakota. I told her I knew who to ask! Do they grow here, are they a perennial, and how do you start them?

You love collard greens, but did you know there are so many varieties to love? And so many ways to love them? Like many vegetables, collards are mostly sold as just plain “collards” at the grocery ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.

Collard greens do best when grown in an area that receives full to partial sun. These leafy greens are part of the Brassica family, which also includes broccoli, Brussels sprouts, cauliflower, and ...