Number of bushels per acre is high on their list of priorities, but it’s not necessarily their No. 1 concern going into 2026.

Shorter corn is taking root in the Midwest as farmers test new hybrids that are more resilient, can be planted more efficiently and result in a larger harvest.

Corn is a glorious summer homegrown vegetable that tastes perfect when eaten within an hour of being picked from the plot. Freshly harvested corn surpasses any you get in the store, and that is why it ...

Changing weather and planting practices have led to increased yields. This is an Inside Science story. Few of climate change’s varied dangers are more dire than its potential to make the world’s farms ...

Crop ratings tell you what a field looks like from the road, Allison Thompson of The Money Farm says. Corn ratings look great, but she examines possible problems, like excess heat and humidity. USDA ...

Research on 60-inch corn rows with cover crops between them is geared toward the cattle producer looking to graze after corn harvest. Cover crop grows up between 60-inch rows of corn at the Central ...

U.S. farmers this summer have received the best weather for growing crops in recent memory. But despite a record-sized crop coming, many in the Corn Belt barely expect to turn a profit this year. Corn ...

FREDERICKSBURG, Iowa — Kyle Wendland stepped away from his engineering degree two decades ago to follow his father - not just into farming corn, but into a world of debt, grit, and stubborn faith he ...

Increased feels like temps felt all across the Corn Belt, an area touching southern Minnesota, could be because of a crop. "Corn sweat, well, the technical term, the scientific term is ...

USDA predicted on Tuesday that corn farmers would see a record crop this year. Over 1.5 billion bushels more than the previous record. But this enormous supply is not benefiting corn farmers. The ...