In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...

Want to make your kitchen more sustainable? Repurposing kitchen scraps, reducing food waste, and trying to minimize how much plastic you bring into the kitchen are all great ways to prioritize ...

If taking care of the planet is one of your goals for 2024, there are many things you can do on an individual level to be more sustainable. You can use eco-friendly products like Swedish dishcloths, ...

Are you intimidated to start composting at home? If you answered yes, consider this: Even if you don’t compost, you’re already dealing with food waste. By not composting, you're just putting your food ...

Learn how to boost your garden's vitality with our Quick Pick Vegetable Tip focusing on "Compost." Discover the benefits of using compost in your vegetable garden and simple methods to create your own ...

Mushroom substrate with visible mycelium growth inside a building on a mushroom farm. - Sodel Vladyslav/Shutterstock Are you looking for a gentle soil amendment for your vegetable garden? There's one ...

Autumn brings cold weather, fallen leaves, and yard work. While raking up leaves consider using them for next year’s vegetables. Is leaf compost good for vegetable gardens? It’s some of the most ...

Starre Vartan is an environmental and science journalist. She holds an MFA degree from Columbia University and Geology and English degrees from Syracuse University. Composting is a simple, reliable, ...