Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...

We are harvesting our Concord grapes this week, the third week of September. Because growing conditions vary each growing season, the picking date is a little different from one year to the next but ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Some foods cannot be “elevated.” The tomato ...

This is part of Fruit Loot, which is taking a look at the strange and surprising links between fruit and money. When I was growing up, my family would often travel to Korea, the country of my heritage ...

A classic peanut butter and jelly sandwich or a fresh-baked biscuit topped with butter and jam are just a couple of classic ways Southerners enjoy grape spreads. So we knew when we were brainstorming ...