After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

To make the chutney, wash, peel, and grate the beetroot and apple on the coarsest side of a box grater. Place a medium-sized heavy-based pot on a medium-high heat. Add the coriander seed, black ...

“I am often asked, ‘What is your favourite cooked fish dish to eat?’ Well, barbecued mackerel is the one for me,” says chef Nathan Outlaw. “There’s something about the smell, texture, crisp bits and ...