Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

A whole fish and filets cooked in various manners from fried to seared and plated. - Static Media / Shutterstock / Getty Cooking fish demands a touch of finesse. Though fish is fairly easy to cook and ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

Chefs have shared top salmon-cooking tips to help you avoid overcooking and achieve tender, juicy results every time ...

The best salmon recipes include easy tacos, honey soy salmon, healthy salmon grain bowls, and tasty salmon burgers. Try it ...

Discover 4 meals with frozen fish that are easy, quick and full of flavor, ideal for those who are short on time but don't ...

Lent begins in just over two weeks, and it’s time to prepare for the season. Fried fish is a great choice during these cold months. Chef Mik German from 328 Grill joins us to share his tartar sauce ...

On Feb. 18, I published my annual roundup of fish fries to try. Every year, I commit a few weeks of Fridays to exploring the new, the beloved and the underappreciated fish fries across the greater ...

Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...