Are you losing flavor when you cook beets? Stop chopping early and keep the skin on to protect their color, nutrients, and sweetness.

You'll want to add this overlooked, nutrient-packed vegetable to your diet after reading what these chefs have to say.

Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you’re boiling ...

Every time I cook with beets, my kitchen ends up looking like a crime scene. Despite my best efforts, hot pink beet juice somehow winds up absolutely everywhere—all over the counter and the cutting ...

Beets cooked slowly over indirect heat until tender and naturally sweet, creating a simple and healthy barbecue vegetable ...

It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they're ...

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Baked-potato-style red beets, in New York, Sept. 19, 2017. Fresh beets from the garden put waterlogged canned beets and vacuum-packed, shelf-stable cooked beets to shame. (Karsten Moran/The New York ...

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...

Every time I cook with beets, my kitchen ends up looking like a crime scene. Despite my best efforts, hot pink beet juice somehow winds up absolutely everywhere—all over the counter and the cutting ...