You’re Probably Not Cooking Onions This Way—but You Should Be

Onions are often the unsung heroes of the kitchen, quietly adding depth as aromatics or flavor enhancers. They’re also ...

The Science-Backed Way To Caramelize Onions in Half the Time

Caramelizing onions can be a painstaking process that, if done the right way, can take well over an hour, even if you use a ...
A Little and A Lot on MSN

Smoky braised beef brisket with onions

The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...
Of Batter and Dough on MSN

Easy French onion soup with slow cooker instructions

This recipe makes homemade French onion soup easier than ever with instructions for cooking the onions in your slow cooker.
Houston Chronicle

Caramelized onions will bring tears of joy to your eyes

One of the first tasks I had to perform as a student in cooking school was to caramelize onions. After 15 minutes I asked the chef if they were ready, and I continued to do so every 15 minutes for ...
Salon

You’re cooking with one onion. You should be cooking with four

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...
WPTV-TV

10 Different Types Of Onions And When To Use Them

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...