Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about to get ...

The waffle iron is a versatile appliance, versed in far more than just making waffles. In fact, this one tool can make you fall in love with tofu again. The waffle iron is to tofu what the air fryer ...

This tofu skin chicken recipe delivers an incredible vegan twist on a comfort food classic. With crispy layers and juicy, ...

Two tips before you start cooking tofu: 1. After draining the water from a package of tofu, dry the tofu by wrapping it in a clean dish towel or paper towels to blot and press out additional water.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the ...

In a recent state of ire about unfettered capitalism, I unsuccessfully rage-cooked a batch of mapo tofu — the intoxicating Sichuan dish of tofu and minced fatty meat suspended in thin, tingly spiced ...