Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock pot do the rest. Tender, flavorful collard greens every time! Southerners ...

Sauté bacon and add shallots when almost cooked. Add Collards and briefly sauté. Add stock and cover. Reduce heat and cook for 2 hours checking occasionally to ensure liquid has not evaporated. Remove ...

Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil 1 pound andouille sausage, diced 1 clove garlic, minced 1 small onion, chopped 2 large bunches mustard greens, stemmed and chopped ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The secret to the braised collard greens at Reid’s is the pot likker that forms in the bottom of the pot. Jennifer Lover Carol Hamrick asked, “Please, please ask Reid’s Fine Foods to share their ...