When it comes to making something quick and comforting, there are many recipes that we can easily whip up. And two such recipes that we enjoy having are idli and dhokla. These two recipes have a ...

Dhokla is one of the most loved snacks around the country. So to give your regular dhokla a twist, here we have some unique recipes for you to try. Read Time: 2 min When it comes to trying Gujarati ...

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

In a mixing bowl, add gram flour, salt to taste, sugar, lemon juice, curd, ginger paste, turmeric water, turmeric powder, water as required and whisk it nicely. Mix them properly into smooth batter.

Dhokla is a delightful dish in itself, so why not add some more flavours to it? Chef Nikita Varma on behalf of TTK Prestige shares the quick and simple recipe to make mouth-watering Dhokla Chaat.

Dhokla is light and the best breakfast option. Dhokla in English is called Steamed Fermented Chickpea Cake. Learn dhokla meaning in English, dhokla recipe, calories, types of dhokla, the history of ...

There’s a reason why breakfasts are the MVPs of your day — be it a last-minute BLT sandwich, a big ol’ bangers-and-mash platter or the irresistible luchi-chholar dal — the first meal sets the tone for ...