The truth about "heat sanitizing" a spoon in the pot.

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Safe practices when handling and cooking food help ensure harmful bacteria do not cause illness. People should also take care when cleaning and chilling food after use. Generally, before preparing ...

At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later.

You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the items off your to-do lists as you get closer to the day of preparation and ...

With all the hustle and bustle of cooking holiday meals, it might be easy to forget proper food handling safety. Every year, around 48 million Americans get sick from foodborne illnesses, which sends ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You probably know the basics of what you should do—wash your hands frequently, ...

We’ve all been there: staring into the fridge at a container of last night’s takeout or a half-eaten home-cooked meal, wondering if it’s still “good.” While the thrifty part of us hates to see food go ...