This homemade New England clam chowder recipe shows how to prepare the classic soup using fresh littleneck clams, potatoes, ...

Learn how to select fresh clams, clean them, store them and cook them properly.

Add Yahoo as a preferred source to see more of our stories on Google. Plate of sauteed clams - Bruce Yuanyue Bi/Getty Images Fresh clams are a flavor-packed and nutritious shellfish delight. However, ...

Indulge in a savory clam pasta dish where foraged clams are steamed in white wine, creating a rich sauce with garlic, butter, ...

A canonical coastal New England comfort food, "stuffies" are large clamshells packed with briny chopped quahog clams, smoky sausage, dried bread and aromatics, all baked until golden. Though a close ...

To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided ...

1. Prepare the clams: Scrub and rinse the clams well, discarding any clams that are cracked or appear open. Add the clams to a large pot with the water, 3/4 cup of the vermouth and 1 tablespoon salt.