“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Many years ago, I was fortunate to study Indian cooking in New York City with a master chef named Julie Sahni and have used her teachings in my cooking classes and dinner parties. It would take a few ...

When Arvinder and Pardeep Vilkhu started their catering company in 1998, neither of them had ever cooked professionally.

"Adaptation formed the baseline of mealtimes in my childhood household and in households similar to mine. It’s the foundation upon which Indian cooking in America is built," writes Khushbu Shah, the ...

Raised as a third-culture kid with Sindhi heritage in Dubai, I didn’t properly begin cooking Indian food until my late 20s. My husband professed that his love for Indian food was at least as great, if ...

Growing up in India, Monika Celly’s family never celebrated birthdays. Every time they did, tragedy followed. Celly’s grandmother began to believe that birthdays held bad luck; so, in Celly’s ...