Kalettes, the hybrid vegetable that combines the best of Brussels sprouts and kale, are taking the culinary world by storm ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

GOLDEN VALLEY, Minn. -- Kale mania has swept the food scene now for a few years. The new next big thing: kalettes. They are a cross of kale and brussel sprouts. Lunds and Byerly's Executive Chef Peter ...

This hybrid recipe is a refreshing change to tedious seasonal salads Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes.

Lemony Kalette® Salad 4 servings (1 ½ cups each)WATCH VIDEO HERE. ALL YOU NEED1 teaspoon lemon zest3 tablespoons freshly squeezed lemon juice1 tablespoon Hy-Vee stone-ground Honey Dijon mustard¼ cup ...

In large skillet, heat oil over medium. Add bell pepper and garlic. Cook, stirring, 3 minutes to soften. Stir in cayenne or chili powder. Add Kalettes. Cover; cook until tender-crisp, about 5 minutes.