Cupcakes are great (OK, they're amazing), but we're having a muffin moment. These light, fluffy handhelds are perfect any time of day--even for dinner if they're savory! And as long as they're not the ...

Use good Dutch-process cocoa. These are chocolate muffins, after all, so for the best chocolate flavor, go with a good, ...

There are days when opening the fridge doesn't clear anything up and time is short. No desire to cook complicated or to ...

Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with ...

Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

I love fruit breads and muffins. But one problem with heavy, fresh fruit that is so widely available this time of year is that it sinks to the bottom of the muffin. That's because the fruit is large ...

Divide the batter into a lined 12-cup muffin tin, then top each muffin with the crumble mixture and bake for about 30 minutes until the muffins are puffed and a toothpick or cake tester inserted into ...

Cupcakes are great (OK, they're amazing), but we're having a muffin moment. These light, fluffy handhelds are perfect any time of day--even for dinner if they're savory! And as long as they're not the ...