From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals ...

vegetable or sunflower oil is best as they withstand higher temperatures without breaking down. Some studies have also shown that oils heated to above their smoke point release toxic chemical ...

From avocado to olive oil, a professional chef breaks down which oils you should be using for frying, sautéing, and baking. Joey Skladany Joey is a writer/editor, TV/radio personality, lifestyle ...

When it comes to choosing the healthiest cooking oil, dietitians overwhelmingly recommend olive oil thanks to its ...

A walk down the cooking oil aisle can feel a bit overwhelming. Olive, avocado, canola, grapeseed, peanut -- they all promise something different, and not every bottle works for every recipe. If you ...