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Fire up the grill with Kent Rollins: The Cast Iron Cowboy’s secrets to tailgating and cooking outdoors

Kent Rollins goes by the Cast Iron Cowboy. Over the years, he’s developed a large following eager to devour his outdoor cooking recipes and tips. Now, he has his own show, which debuted on The Outdoor ...
The New York Times

Where There’s Smoke, There’s an Open-Fire Wedding Meal

Some couples are forgoing traditional catering for food cooked over an open flame. One benefit: instant conversation starter. By Sylvie Florman The morning of her wedding last March, Kyra Hodes woke ...