In grad school, I ate rice every day. It's cheap, it's one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...

From birria and beef ragù to red beans and cacio e pepe soup, these Instant Pot recipes bring weeknight ease to long-simmered flavor.

I am a big fan of my Instant Pot. With this multi-function wonder, I can make perfectly peelable eggs, fluffy rice, and super-flavorful stock, and I can do it in very short order. It’s also a great ...

Sick of crunchy, undercooked rice? Or perhaps your rice always turns out mushy and clumps together. Banish grainy, flavorless rice forever with these expert tips for how to cook rice and make a ...